At-Home Cutting Board Maintenance

At-Home Cutting Board Maintenance

Keep Your Cutting Boards in Top Condition with Simple At-Home Care
Maintain the beauty and longevity of your wooden cutting boards with regular care using a food-safe oil and wax.

Why Maintenance Matters

Regularly oiling your cutting board keeps the wood moisturized, preventing cracks and warping. A properly maintained board is more resistant to bacteria, easier to clean, and stays in better shape for years.

Step-by-Step Guide to Cutting Board Care

  1. Clean Your Board
    • Wash with warm, soapy water and a soft sponge.
    • Avoid submerging in water or using harsh chemicals.
    • Allow it to air-dry fully before proceeding to the next step.

  2. Apply Food-Safe Oil
    • Use a food-safe mineral oil or beeswax-based board oil.
    • Apply a generous amount and rub it in using a soft cloth or paper towel.
    • Let the oil soak in for at least 12 hours or overnight.
    • Wipe off any excess oil with a clean cloth.

  3. Wax Your Board (Optional)
    • After oiling, apply a thin layer of board wax for extra protection.
    • Buff the wax into the board with a soft cloth until it feels smooth.

How Often Should You Oil Your Board?

  • Regular Use: Oil every 3-4 weeks.
  • Heavy Use: Oil every 1-2 weeks.
  • Dry Climates: Oil more frequently as dry air can cause wood to crack faster.

Extra Tips for Board Care

  • Avoid leaving your board in water for extended periods.
  • Never put your cutting board in the dishwasher.
  • Use both sides of the board to even out wear.
  • For tough stains, use coarse salt and lemon to scrub them away naturally.

Recommended Products