At-Home Cutting Board Maintenance
At-Home Cutting Board Maintenance
Keep Your Cutting Boards in Top Condition with Simple At-Home Care
Maintain the beauty and longevity of your wooden cutting boards with regular care using a food-safe oil and wax.
Why Maintenance Matters
Regularly oiling your cutting board keeps the wood moisturized, preventing cracks and warping. A properly maintained board is more resistant to bacteria, easier to clean, and stays in better shape for years.
Step-by-Step Guide to Cutting Board Care
-
Clean Your Board
- Wash with warm, soapy water and a soft sponge.
- Avoid submerging in water or using harsh chemicals.
- Allow it to air-dry fully before proceeding to the next step.
-
Apply Food-Safe Oil
- Use a food-safe mineral oil or beeswax-based board oil.
- Apply a generous amount and rub it in using a soft cloth or paper towel.
- Let the oil soak in for at least 12 hours or overnight.
- Wipe off any excess oil with a clean cloth.
-
Wax Your Board (Optional)
- After oiling, apply a thin layer of board wax for extra protection.
- Buff the wax into the board with a soft cloth until it feels smooth.
How Often Should You Oil Your Board?
- Regular Use: Oil every 3-4 weeks.
- Heavy Use: Oil every 1-2 weeks.
- Dry Climates: Oil more frequently as dry air can cause wood to crack faster.
Extra Tips for Board Care
- Avoid leaving your board in water for extended periods.
- Never put your cutting board in the dishwasher.
- Use both sides of the board to even out wear.
- For tough stains, use coarse salt and lemon to scrub them away naturally.
Recommended Products
- Walrus Oil
- Walrus Wax (Optional)
- Howard Oil and Conditioner