Cutting Board & Charcuterie Board Maintenance

Maintaining your wooden cutting and charcuterie boards is essential for their longevity, hygiene, and appearance. Here’s a step-by-step guide to help you do it at home:

1. Cleaning After Each Use:

  • Hand Wash: Use hot, soapy water and a sponge or dish brush to scrub the board, avoiding soaking or placing it in the dishwasher as it can cause warping or cracking.
  • Rinse and Dry: Rinse thoroughly and dry immediately with a clean towel, then store the board upright for complete drying.

2. Deep Cleaning for Stains and Odors:

  • Salt and Lemon Scrub: Sprinkle coarse salt on the board, then scrub with half a lemon, cut side down. Let it sit for a few minutes before rinsing and drying.
  • Baking Soda Paste: For stubborn stains, mix baking soda with water to form a paste, apply to the stain, scrub gently, then rinse and dry.

3. Sanitizing:

  • Vinegar Solution: Wipe the board with a cloth dampened in a solution of one part white vinegar to four parts water. This helps kill bacteria and neutralize odors.

4. Regular Oiling:

  • Frequency: Oil your board once a month or whenever it appears dry.
  • Choosing the Right Oil: Use food-grade mineral oil or a high-quality product like Walrus Oil Cutting Board Oil, which contains a blend of coconut oil, beeswax, mineral oil, and vitamin E.
  • Application:
    • Ensure the board is clean and completely dry.
    • Apply a generous amount of oil to all surfaces using a soft cloth or paper towel.
    • Let the oil soak in for at least 12 hours or overnight.
    • Wipe off any excess oil with a clean cloth.

5. Applying a Protective Wax (Optional):

  • Purpose: Wax adds an extra layer of protection against moisture and enhances the board's sheen.
  • Product Recommendation: Walrus Oil Wood Wax is a food-safe option.
  • Application:
    • After oiling, apply a thin layer of wax using a soft cloth.
    • Allow it to sit for 15–30 minutes.
    • Buff the board with a clean cloth to achieve a smooth finish.

6. Sanding for Surface Restoration:

  • When Needed: If the board has deep knife marks or feels rough.
  • Procedure:
    • Use fine-grit sandpaper (220–400 grit) to sand the surface gently along the grain.
    • Wipe away dust with a damp cloth and let it dry completely.
    • Proceed with oiling and waxing as described above.

Additional Tips:

  • Avoid Harsh Chemicals: Do not use bleach or abrasive cleaners as they can damage the wood.
  • Separate Boards: Use separate boards for raw meats and other foods to prevent cross-contamination.
  • Inspect Regularly: Check for cracks or splits; if found, consider replacing the board to maintain food safety.

By following these steps, you can keep your wooden cutting and charcuterie boards in excellent condition, ensuring they remain functional and beautiful for years to come.

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